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Welcome to Rivers Edge BBQ

Rivers Edge BBQ, nestled in the serene surroundings of Estes Park, Colorado, offers a unique outdoor dining experience by the river. Known for its mouthwatering brisket and pulled pork, this picnic-style venue allows guests to savor their meals amidst nature's beauty. Customers rave about the juicy, tender meats, seasoned to perfection without excess salt, alongside delightful sides like BBQ baked beans and waffle fries. With a friendly atmosphere and complimentary samples, Rivers Edge BBQ is not just a pit stop, but a culinary surprise — a must-visit for anyone looking to enhance their outdoor adventure with exceptional BBQ.

LOCATIONS

If you find yourself wandering through the picturesque streets of Estes Park, Colorado, make sure to carve out time for a culinary gem: River's Edge BBQ. Nestled beside a serene stream at 450 Moraine Ave, this barbecue haven offers a unique picnic-style dining experience that merges delicious food with enchanting natural surroundings.

As you approach, the alluring aroma of smoked meats invites you to indulge. The star of the menu is undoubtedly their brisket, which has garnered rave reviews from locals and visitors alike. Customers like Cinee C. and Michelle Sidransky have raved about the tenderness and perfect seasoning, making it stand out among competitors. Each bite melts in your mouth, showcasing a nice smoke ring and rich flavor that even BBQ aficionados will appreciate.

The menu doesn't stop at brisket; pulled pork and brisket tacos also shine brightly. A M's review highlights the outstanding brisket tacos—the thick cuts paired perfectly in a soft tortilla that bursts with flavor. Even casual diners will be hard-pressed to find a meal that represents the essence of BBQ better than this.

Complementing the main dishes are delightful sides like BBQ baked beans and waffle fries, which Cinee C. praised for their quality. Each side dish harmonizes with the grilled meats and enhances the overall dining experience.

But what truly sets River's Edge BBQ apart is its ambiance. Imagine settling down at communal picnic tables, surrounded by nature's splendor, as the gentle sound of the stream serenades your meal. Jackie Simmons reminisced about enjoying their meal while savoring the beautiful water flow, making it a perfect spot for family gatherings or a casual lunch stop.

While the service can be a bit slow during peak times, the atmosphere and quality of food make it worth the wait. The warm, friendly staff adds a personal touch that makes every visitor feel at home. And for those with a sweet tooth, don't miss their Texas Pecan Pie, even though opinions vary on its authenticity.

Overall, River's Edge BBQ isn't merely a meal; it’s an experience. If you value quality, flavor, and a stunning scenery to complement your culinary adventure, this BBQ joint is a must-visit. Whether you're on your way to Rocky Mountain National Park or simply enjoying a day in Estes Park, make sure to include a stop at this delightful eatery in your plans. Your taste buds will thank you.

START YOUR REVIEW OF Rivers Edge BBQ
Cinee C.
Cinee C.

Located on the edge of a steam. This bbq place is more of a picnic style venue. Bench tables next to the stream. Eat and enjoy the view of water rolling by. Brisket and pull pork are juicy and tender, and seasoned well without the saltiness. For sides, we ordered bbq baked beans, potatoes salad, and waffle fries. All the sides are good as well. At the time, there was only one person working, so be patience. Enjoy the outdoors while waiting for your food. Highly recommended for a summer luncheon.

Len-Mari Mojica
Len-Mari Mojica

We’re from California and wanted to stop to stretch our legs while waiting on our reservation for the national park. Smelled the smoke and decided to give it a try. We ordered brisket sandwiches and a slice of pecan pie. The meat was so tender. The food didn’t disappoint and the view was nice.

A M
A M

Outstanding brisket tacos! I’m a BBQ snob, but this was thick cut, pull apart, nice smoke ring mounds in 2 tacos. Definitely stop in ur way to the park!!

Michelle Sidransky
Michelle Sidransky

We found this awesome little gift shop in Estes Park, Colorado — super cute with a bunch of colorful flowers outside. Right next to it was River’s Edge Barbecue, and we found it totally by accident. The girls there were super friendly and offered us a free sample, so we gave it a shot. WOW. Best brisket we’ve ever had. And we’re from Texas, so that’s saying a lot! It was such a fun surprise — we weren’t even planning on eating there, but it turned out to be one of the best meals of the trip. We’re definitely coming back tomorrow before heading home. This place needs to be known everywhere — not just in Estes Park, but all over the world. Amazing food. Great people. Don’t miss it!

Jackie Simmons
Jackie Simmons

We stopped at the gift shop in the parking we saw the BBQ truck. It says Texas BBQ and we are from Texas so we had to try it after shopping! The lady at the food truck is very nice and even offered us samples of the brisket before we ordered. We got the brisket tacos. It comes with two big tacos and a side. The food was DELICIOUS! From a Texan I highly recommend River’s Edge BBQ! As a huge bonus there are picnic tables and chairs where you can sit to eat and watch the beautiful river flow by! It’s a win win!

Steven Buffalohead
Steven Buffalohead

we got the brisket sandwich! Amazing flavor the crust was perfection and we ate right by the river. Awesome experience 10 out of 10.

Jason Bush
Jason Bush

We enjoyed the food and the atmosphere and the people were friendly. Some of the table surfaces were torn up by bugs, but still a beautiful location to sit down and rest a bit.

Sheila Beard
Sheila Beard

Very limited options. Sometimes less is best. The pulled pork was good, though lacked a lot of bark or that smoked flavor. The brisket made up for it, it was delicious! No sauce needed! Got a slice of their Texas Pecan Pie. Hate to say it but pretty sure it’s a bought pie and not a high quality one at that (if this was homemade I apologize and I’ve got a great recipe for a smoked pecan pie!). So, go for the bbq but skip the pie.